February 2009
2 posts
“The discovery of a new dish confers more happiness on humanity than the...”
– Jean Anthelme Brillat-Savarin, The Physiology of Taste, or, Meditations of Transcendent Gastronomy (1825) (via viz)
January 2009
4 posts
“We speak at library conferences about a dozen times a year, and each time we...”
– a comment here (via ayjay’s lament; see also here) (via viz)
My great loves smushed together!
