through the screen doors of discretion

Posts tagged with 'magazine'.
saucymag:

These are from the new Saucy Magazine Issue 6 that is all about movement. Photos from Miami. 
Just launched a Kickstarter this morning and would be grateful for your help in passing the good word along to people who might like to read it. 

It’s 80 pages of new photos and poems and stories and I can’t wait to show you. Making stuff is the best. 
ZoomInfo
saucymag:

These are from the new Saucy Magazine Issue 6 that is all about movement. Photos from Miami. 
Just launched a Kickstarter this morning and would be grateful for your help in passing the good word along to people who might like to read it. 

It’s 80 pages of new photos and poems and stories and I can’t wait to show you. Making stuff is the best. 
ZoomInfo
saucymag:

These are from the new Saucy Magazine Issue 6 that is all about movement. Photos from Miami. 
Just launched a Kickstarter this morning and would be grateful for your help in passing the good word along to people who might like to read it. 

It’s 80 pages of new photos and poems and stories and I can’t wait to show you. Making stuff is the best. 
ZoomInfo
saucymag:

These are from the new Saucy Magazine Issue 6 that is all about movement. Photos from Miami. 
Just launched a Kickstarter this morning and would be grateful for your help in passing the good word along to people who might like to read it. 

It’s 80 pages of new photos and poems and stories and I can’t wait to show you. Making stuff is the best. 
ZoomInfo

saucymag:

These are from the new Saucy Magazine Issue 6 that is all about movement. Photos from Miami. 

Just launched a Kickstarter this morning and would be grateful for your help in passing the good word along to people who might like to read it. 

It’s 80 pages of new photos and poems and stories and I can’t wait to show you. Making stuff is the best. 

saucymag:

We are delighted to be part of the upcoming Food Book Fair May 2013 in Brooklyn. Tickets go on sale end of March at Food Book Fair.com

Join what is an awfully interesting and fun event (see the header photo of the guy an inch from his plate?) It’s like that.

Yeah, we are. See you there.

saucymag:

Presenting the new Saucy online shop - it’s easier to order and, um, prettier. 

There is a special discount code for all of you: enter TUMBLRYO

Do drop a message with thoughts, the new shop is partly due to your angst with the old online shop’s checkout process.

Okay, back to our irregular, unscheduled Tumbling…

Because I love you.

saucymag:

The new issue of Saucy is here.
“Black Valentine” ships right before the 14th and takes as its focus the darkness within romance. As M.F.K. Fisher wrote, “Sharing food with another human being is an intimate act that should not be indulged in lightly.” This is a very personal issue on our relationship with each other and food. Order a copy here and use the code TWOPLEASE for a discount on multiple copies. 
Also, this is the launch of Saucy subscriptions. Four issues a year and little bits in between. Subscribe here.
The remainder of the 2013 issues are: “Movement” (summer), “Modification” (fall), and “Gloss” (winter).  
Thank you for your continued support of Saucy - appreciate your kind words and notes to say how the holiday issue was a favorite gift.  

Extremely excited to show you the new issue. 
ZoomInfo
saucymag:

The new issue of Saucy is here.
“Black Valentine” ships right before the 14th and takes as its focus the darkness within romance. As M.F.K. Fisher wrote, “Sharing food with another human being is an intimate act that should not be indulged in lightly.” This is a very personal issue on our relationship with each other and food. Order a copy here and use the code TWOPLEASE for a discount on multiple copies. 
Also, this is the launch of Saucy subscriptions. Four issues a year and little bits in between. Subscribe here.
The remainder of the 2013 issues are: “Movement” (summer), “Modification” (fall), and “Gloss” (winter).  
Thank you for your continued support of Saucy - appreciate your kind words and notes to say how the holiday issue was a favorite gift.  

Extremely excited to show you the new issue. 
ZoomInfo

saucymag:

The new issue of Saucy is here.

“Black Valentine” ships right before the 14th and takes as its focus the darkness within romance. As M.F.K. Fisher wrote, “Sharing food with another human being is an intimate act that should not be indulged in lightly.” This is a very personal issue on our relationship with each other and food. Order a copy here and use the code TWOPLEASE for a discount on multiple copies. 

Also, this is the launch of Saucy subscriptions. Four issues a year and little bits in between. Subscribe here.

The remainder of the 2013 issues are: “Movement” (summer), “Modification” (fall), and “Gloss” (winter).  

Thank you for your continued support of Saucy - appreciate your kind words and notes to say how the holiday issue was a favorite gift.  

Extremely excited to show you the new issue

      Saucy Magazine: Latke and sour cream recipes + Issue 4 update

saucymag:

image

It is the time of year for bizarre holiday parties and weirdly ambitious food, like this moment a few years ago when I thought it looked neat to spoon cooked eggs back into an eggshell and top that with glowing salmon roe - in case anyone missed the egg motif. While I stopped in May of that year with the egg/shell thing, I continue to make crispy latkes (underneath the eggs in the photo) throughout the year.

To make crispy latkes, coarsely grate 2 peeled Russet potatoes into a bowl, add 1 Tablespoon of a flour, an egg, a pinch of salt. Drain off potato water (drink vodka instead). Add small amounts to pan with oil heated on medium heat for a few minutes, then fry on each side for about 2 minutes. Drain on paper towels. Season. Red salt looks especially festive on these. 

To make sour cream (and really, you feel accomplished making your own. Dairy is not the boss of you, unless it is, and then just make the recipe for applesauce below.): Leave a cup of quality heavy cream out on the counter to bring to room temperature. Add 2 tablespoons of unflavored yogurt with live cultures in it. Let sit out in a warm place for 15-18 hours, then put in refrigerator for at least a few hours to chill. 

To make apple sauce: choose 4 tempting apples and keep the skin on while coring and chopping. Add to a pan with 1 cup cider or water and cook over medium until the apples break down ~15 minutes. To finish, add 1/2 teaspoon of cinnamon, a squeeze of lemon. Taste and finish seasoning.

To watch me make latkes incorrectly (Jewish grandmothers online found an earlier tagged post and schooled me in private emails), there is this 2008 episode below from my old online web series that started in 2006: 

————————————————————————————————- 

Magazine news! 

Issue 4 will be shipping out to Kickstarter backers on December 27, 2012. 

There will be some extra copies in a limited-edition version available in the Saucy store

Things that are exciting: In finalizing the issue, I chose a different interior paper stock to make the images jump forward more. Also, the cover is special. You’ll know why when you see it.  

Sneak peek of a spread from Issue 4: 

Issue 4 is being printed as I write this, and a few limited-edition copies are up for pre-order in the shop and will ship out after all the Kickstarter backers receive theirs.

Holidays are difficult, and recent tragic events harder still to bear, so I am focusing on what I can do: finish fulfilling orders for the magazine, continue coverage in the newsroom I work in, and seeing people I love to celebrate life.